How To Make Strawberry Crunch Cake ?
INGREDIENTS:
22 Golden Oreos Crushed
5 Tbsp Melted butter
Filling
1/2 gallon Vanilla Ice Cream
Strawberry Cake Mix (prepared according to the package directions)
Topping
12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
1 1/2 Tsp Softened Butter
3 Tbsp from a small package of strawberry gelatin
DIRECTIONS:
step 1:
Preheat oven to 350 degrees.
step 2:
Mix the cake mix according to the pkg directions and bake it in 9″ round pans. Let it cool.
step 3:
Mix the ingredients listed for the bottom crust and press them into a springform pan. Bake it 5 minutes, remove and cool completely.
step 4:
Soften the ice cream until it is spoonable and pour it on top of the crust, leaving about 1/2 cup aside.
step 5:
Prepare the crumb crunch topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together
step 6:
Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together.
step 7:
Spread the remaining 1/2 cup of softened ice cream over the top of the cake, sprinkly liberally with crunch topping.