22 Golden Oreos Crushed

5 Tbsp Melted butter

Filling

1/2 gallon Vanilla Ice Cream

Strawberry Cake Mix (prepared according to the package directions)

Topping

12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)

1 1/2 Tsp Softened Butter

3 Tbsp from a small package of strawberry gelatin

step 1:

Preheat oven to 350 degrees.

step 2:

Mix the cake mix according to the pkg directions and bake it in 9″ round pans. Let it cool.

step 3:

Mix the ingredients listed for the bottom crust and press them into a springform pan. Bake it 5 minutes, remove and cool completely.

step 4:

Soften the ice cream until it is spoonable and pour it on top of the crust, leaving about 1/2 cup aside.

step 5:

Prepare the crumb crunch topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together

step 6:

Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together.

step 7:

Spread the remaining 1/2 cup of softened ice cream over the top of the cake, sprinkly liberally with crunch topping.