PULL APART PIZZA BREAD
By Foodit Chef - 11:36 AM
INGREDIENTS :
2 Cans of Pizza Dough or Biscuits
2 cups Mozzarella cheese (or your favorite cheese)
2 tablespoons of Italian seasoning
⅓ cup olive oil
1 – 8 oz package of pepperoni
1 cup Parmesean cheese
Optional: Add a ½ teaspoon of fresh garlic or garlic powder
Preparation:
1 – Preheat the oven to 350 degrees
2 – Cut pizza dough or biscuits into quarters. Cut the pepperoni into smaller pieces. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
3 – Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked)
TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
Flip over on to a plate while it’s still hot
2 Cans of Pizza Dough or Biscuits
2 cups Mozzarella cheese (or your favorite cheese)
2 tablespoons of Italian seasoning
⅓ cup olive oil
1 – 8 oz package of pepperoni
1 cup Parmesean cheese
Optional: Add a ½ teaspoon of fresh garlic or garlic powder
Preparation:
1 – Preheat the oven to 350 degrees
2 – Cut pizza dough or biscuits into quarters. Cut the pepperoni into smaller pieces. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
3 – Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked)
TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
Flip over on to a plate while it’s still hot
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