Ingredients:
Salad:
4 C Broccoli tops, cut into bite-sized pieces
1/2 C Green Onions
1/2 C Sunflower Seeds
1 C Craisins
1 C Red Seedless Grapes, sliced in half
1/2 lb Bacon, cut up, fried and drained
Dressing:

1 C Mayonnaise
1/3 C Sugar
1 Tbsp Apple Cider Vinegar
Directions:


    Mix salad ingredients well.
    Mix dressing in a separate bowl.
    Pour dressing over salad and toss well.
    Cover and refrigerate for at least one hour prior to serving.
    When ready to serve, stir well again.