This tradional recipe is very simple and made from just butter, cocoa, flour, sugar, eggs, and vanilla! It's fudgy, chewy, and oh so chocolaty! Definitely a keeper!!

INGREDIENTS :

HOW TO MAKE :

Pour into 9×13 pan, bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter ¼ c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar, dash salt, Mix all together & frost as desired