1 tablespoon canola oil

    1 to 2 slices bologna (thick-cut)

    1 slice American cheese

    1 teaspoon mayonnaise

    2 slices white bread

    Heat the canola oil in a nonstick saute pan over medium-high heat.

    Place the bologna in the pan and cook until brown, about 1 to 2 minutes on each side.

    Top with a slice of American cheese and remove the pan from the heat.

    Spread mayonnaise on the insides of both slices of bread and place the fried bologna and melted cheese on one piece. Top with the other piece of bread and serve. 

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