2-Ingredient Pumpkin Cupcakes!!!
By Foodit Chef - 11:23 PM
Ingredients
1 (15 oz) can of pumpkin
1 box spice cake mix
Instructions :
Preheat oven to 350°
Line baking sheet with parchment paper
Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
Bake for 13-15 minutes, until edges start to golden.
Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
Frost if desired.
Notes
Store in an airtight container for up to 3 days
Line baking sheet with parchment paper
Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
Bake for 13-15 minutes, until edges start to golden.
Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
Frost if desired.
Notes
Store in an airtight container for up to 3 days
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