1 ½ pound · Sirloin steak (1/2 inches strips)
1 tablespoon · Paprika
2 each · Garlic cloves, crushed
2 tablespoon · Olive Oil
1 cup · Sliced onions
2 each · Bell peppers, sliced
2 large · Tomatoes, diced
1 cup · Beef broth
¼ cup · Water
2 tablespoon · Cornstarch
2 tablespoon · Soy sauce
3 cup · Hot cooked rice

Directions

1 Season steak with paprika and rest at room temperature while preparing remaining ingredients.
2 Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.
3 Add sliced onions and bell peppers. Continue to cook until vegetables are wilted.
4 Add diced tomatoes and beef broth.
5 Cover, and simmer for about 45 minutes.
6 Combine water, cornstarch, and soy sauce.
7 Stir into steak and cook until thickened.
8 Serve over freshly cooked rice.
9 Send a photo of your results!
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