Ingredients:
4 cups mini-marshmallows
1 chocolate cake mix
1 can cherry pie filling
1 large container of Cool Whip (or 2 cups whipping cream)

Directions:


    Pour four cups of mini-marshmallows into a greased 9x13 inch cake pan.
    Prepare chocolate cake mix according to directions on package. Pour over marshmallows.
    Spoon cherry pie filling evenly over cake.
    Bake at 350 degrees F for about 50 minutes...or until toothpick inserted comes out clean.
    Cool.
    Top with whipped topping. (If using whipping cream, whip 2 cups of cream with 3 Tablespoons sugar and 2 teaspoons vanilla until almost ready to form peaks.)

Serves 15.
If you need to make a great dessert in a pinch here is a good one that always ends up all gone before you turn around..