Ingredients
    6 cups all purpose flour
    ¼ cup granulated sugar
    3 tablespoons baking powder
    2 teaspoons baking soda
    1 teaspoon salt


Instructions

Whisk together all ingredients thoroughly and store in an airtight container.
To make the pancakes, simply mix together 1 cup of the mix + 1 cup of milk + 1 egg (3/4 cup fresh fruit is optional and delicious!). Heat a nonstick skillet or pancake griddle and butter it. Pour the batter onto the hot griddle about ¼ cup at a time. When the top of each pancake bubbles, flip and continue cooking on the second side. Each cup of mix will yield 4-6 pancakes.