I highly recommend you try these out the next time you are craving something different for your breakfast. They’d even be great for a brunch.

Here’s what you do:


1) Spray each muffin well with nonstick spray.

2) Place a slice of turkey in the bottom of each muffin well.

3) Place about a teaspoon or so of diced tomatoes on top of the turkey.

4) Sprinkle some shredded cheddar cheese over the tomatoes.

5) Break one egg into each spot.

6) Sprinkle a little bit of salt and pepper on each.

7) Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.